“Heat a pan, add water, and bring it to a boil. Add chopped cluster beans and green peas, and boil for one minute. Turn off the heat and cover the pan.

“In a mixer jar, add the boiled cluster beans and green peas, and blend them roughly. Transfer this mixture to a medium-sized bowl, add the mashed potato, and combine well.”

“Add breadcrumbs, ginger-garlic paste, red chili powder, sesame seeds, cumin powder, coriander powder, and salt to the mixture. Mix everything well. In a small bowl, combine water and all-purpose flour (maida) to make a smooth slurry.”

“Add breadcrumbs, ginger-garlic paste, red chili powder, sesame seeds, cumin powder, coriander powder, and salt to the mixture. Mix everything well. In a small bowl, combine water and all-purpose flour (maida) to make a smooth slurry.”

Divide in to equal portions and make round shape as a tikki put a small piece of cheese and pack it i,dip in slurry and coat with breadcrumbs,keep aside.
“Heat a nonstick tawa and add a little oil. Place the cutlets on the tawa and shallow-fry them on both sides until they turn golden brown. Your cluster beans cutlets are ready. Serve hot with tomato sauce.”