Beetroot salad (बीटरूट कोशिंबीर)

Name: Beetroot salad (बीटरूट कोशिंबीर)
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 beetroot; 1/2 bowl curd; 1 green chilli; Salt to taste; Sugar to taste; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; Pinch asofoetida (hing); leaves Fresh coriander

Anagha's Kitchen @cook_111711247

#Beetroot supporting liver health and improving digestion.

Anagha's Kitchen @cook_111711247

#Beetroot supporting liver health and improving digestion.

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Ingredients

5minutes

4 people

1beetroot
1/2 bowlcurd
1green chilli
Salt to taste
Sugar to taste
1 tspoil
1/2 tspmustard seeds
1/2 tspjeera
Pinchasofoetida (hing)
leavesFresh coriander

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Steps

5minutes

1

In a mixing bowl add curd,sugar,salt
2

Mix well all together.
3

Add grated beetroot and mix well.
4

For tempering heat 1 tsp oil in pan add mustard seeds, cumin seeds,green chilli, assofogated (hing).
5

Pour it on beetroot salad and mix well together
6

Beetroot salad is ready to serve.
7

Serve as side dish.