Black Currant Ice cream 🍨

Name: Black Currant Ice cream 🍨
Total time: 1200 s
Yield: 600 ml
Cuisine: Indian
Ingredients: 1 cup 🍇 grapes; 1/4 th cup sugar; 500 ml. milk; 3 tablespoon sugar; 3 tablespoon malai; 2 tablespoon cornflour; 3 tablespoon milk 🥛 powder; 1 teaspoon vanilla powder; Pinch orange zest; 2 tablespoon black grape 🍇 pieces

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025
#week 5

Nutan Shah @cook_24867255

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Ingredients

20 minutes

600 ml

For Black grapes 🍇 Syrup
1 cup🍇 grapes
1/4 th cup sugar
For 🍨
500 ml.milk
3 tablespoonsugar
3 tablespoonmalai
2 tablespooncornflour
3 tablespoonmilk 🥛 powder
1 teaspoonvanilla powder
Pinchorange zest
2 tablespoonblack grape 🍇 pieces

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Steps

20 minutes

1

Wash the black grapes & cook 2 minutes in the microwave.
2

Add the sugar and blend till smooth paste. Cook till mixture another 3 minute in the microwave. Syrup is ready.
3

Boil the milk and add the sugar. Stirring till melt the sugar.
4

Take the cornflour, vanilla powder and milk powder in the bowl.Add the milk and mix well till smooth paste.
5

Add the paste slowly in boiling milk and stir continuously for 2 minute. Close the flame and keep in the freezer for 30 minutes.
6

Beat the chilled Malai for 10 second. Add the milk mixture and beat 20 second another time.
7

Pour the mixture in ice cream mould and keep in the freezer for 2 hours.
8

Pour the 3 tablespoon Black Grapes Syrup, grape pieces on ice cream mixture and slightly mix with a fork. Keep the ice cream mould in freezer for 5 hours.A delicious mouth watering Black Currant Ice cream ready for serve.