Greece

Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Πατατοσαλάτα

A picture of Potato Salad.

Potato Salad

EIPHNH- @cook_8516523

A perfect way to use up leftovers. That's why I haven't included boiling time.

A perfect way to use up leftovers. That's why I haven't included boiling time.

Potato Salad

EIPHNH- @cook_8516523

A perfect way to use up leftovers. That's why I haven't included boiling time.

A perfect way to use up leftovers. That's why I haven't included boiling time.

Saved

Ingredients

15 minutes

6 servings

6medium boiled potatoes
6hard-boiled eggs
4-6dill pickles
Salt, pepper
1 1/4-1 2/3 cupsGreek yogurt or mayonnaise (300-400 grams)
1 teaspoonmustard powder or prepared mustard
1 tablespoonmustard seeds
1 teaspoonred pepper flakes
1 bunchparsley

Saved

Steps

15 minutes

1

Cut the potatoes into cubes.
2

Dice the pickles.
3

Chop the eggs.
4

Finely chop the parsley.
5

Add salt, pepper, mustard, mustard seeds, red pepper flakes, and the Greek yogurt or mayonnaise.
6

Mix everything well. Let it sit for at least one hour to allow the flavors to blend.

Saved

Cooksnaps

Saved

EIPHNH-

EIPHNH- @cook_8516523

Published in the US on August 27, 2025 16:33

τα πειράματα στην κουζίνα με μάγευαν από μικρή. στο Telegramm το κανάλι με τις συνταγές μου https://t.me/+LfLvdD1ADZplMGE6

Keywords

Salad Mustard Pepper Egg Greek Yogurt Pickle Potato Mayonnaise

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