Zatpat Dessert from Leftover sponge cake

Name: Zatpat Dessert from Leftover sponge cake
Total time: 300 s
Yield: 1 સર્વિંગ
Cuisine: Indian
Ingredients: 1 bowl Leftover Sponge cake; 2 tbsp Hershey's Strawberries syrup; 3 tbsp Hershey's Chocolate Syrup; 2 tbsp cream

Ketki Dave @ketki_10

Ahmedabad

"Aaja re... Aaja re O mere Dessert Aaja
Dil❤️ki Pyas Buza ja re....."
My first recipe in English.....
Made this dish in 5 minutes.....

Ketki Dave @ketki_10

Ahmedabad

"Aaja re... Aaja re O mere Dessert Aaja
Dil❤️ki Pyas Buza ja re....."
My first recipe in English.....
Made this dish in 5 minutes.....

Saved

Ingredients

5 minutes

1 સર્વિંગ

1 bowlLeftover Sponge cake
2 tbspHershey's Strawberries syrup
3 tbspHershey's Chocolate Syrup
2 tbspcream

Saved

Steps

5 minutes

1

First, crumble the leftover cake with your hands.
2

Now, take a glass and put 2 tablespoons of the cake crumbs at the bottom, then level it with a spoon
3

Now pour 2 tablespoons Hershey's strawberry syrup over it and let it sit for 1.5 minute
4

Now spread 3 tablespoons of cake crumbs on top of it and level it with a spoon.
5

Now pour 4 tablespoons of Hershey's chocolate syrup over it and let it set for 1.5 minute.
6

Now pour 3 tablespoons of cream on top and put it in the freeze to set. Enjoy it after
an hour.