Purple cabbage, apple summer salad

Name: Purple cabbage, apple summer salad
Total time: 600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup chopped purple cabbage; 1 apple; 1 small Cucumber; 1 onion; 1/2 cup julienne carrot; 3 tbsp honey; 3 tbsp olive oil; 1 tsp apple cider vinegar; 1/2 tsp salt; 1/2 tsp black pepper powder

Muniswari.G @muniswari_0205

Chennai

#ss Purple cabbage is loaded with antioxidants and fiber, while apples bring a dose of natural sweetness and prebiotics. Add in some gut-friendly ingredients like apple cider vinegar and olive oil, and you’ve got a recipe that’s as delicious as it is healing. Plus, it’s ridiculously easy to make.

Muniswari.G @muniswari_0205

Saved

Ingredients

10 minutes

4 peoples

1 cupchopped purple cabbage
1apple
1small Cucumber
1onion
1/2 cupjulienne carrot
For dressing:
3 tbsphoney
3 tbspolive oil
1 tspapple cider vinegar
1/2 tspsalt
1/2 tspblack pepper powder

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Steps

10 minutes

1

Use a sharp knife or a mandoline to thinly slice the purple cabbage and Cucumber...
2

Thinly slice the apples you’re worried about browning, toss them in a bit of lemon juice. We love using regular carrots so we can julieen them into ‘noodles’.
3

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Taste and adjust the seasoning if needed.
4

In a large bowl, toss the shredded cabbage, Cucumber, carrot, onion, apple slices, walnuts, and cranberries (if using) with the dressing. Mix well to ensure everything is evenly coated.
Serve immediately. This salad is best fresh, but if you’re meal prepping, keep the dressing separate until you’re ready to eat.
5
6

This salad is best fresh, but if you’re meal prepping, keep the dressing separate until you’re ready to eat. Now ready to serve...