Take kokan and soak them for 10 min in 1/2 cup of warm water.After 10 min smashed kokam and take out juce after that add 2 cup of water in it.

Take pan add ghee in it after heated add cumin seeds, cut chilli,curry leaves and asafoetida stir for 1 min and then add above kokam water in it.Let it boil only for 1/2 minutes and off gas.

Kakam sar is ready to drink or eat.Drink as it is or eat with rice.