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Chickpeas cocoa brownies/ cake
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A picture of Chickpeas cocoa brownies/ cake.

Chickpeas cocoa brownies/ cake

Happy cooking
Happy cooking @hoilamcooking
Hong Kong

💪🏻 High protein (600kcal, 37c, 28p, 25f)
No flour
This brownies truly exceeded my expectations. I didn’t anticipate it would taste so exceptional. 🤯
The flavor is so rich, perfect combination of chickpeas and cocoa.It is heavy and creamy, also with some sandy texture from the chickpeas paste. This texture did confuseme whether called it as a cake or brownies.😂
It’s very different from the classic brownies, no matter taste or texture. but I’m sure the cake will amaze you once you try it.

(P.s. I add the oat after shriveling the mixture with all ingredients, so you can see some white stuff which is oat not blended well with the mixture 😂. It depends on whether you want it to have some texture of oat. But I think just blend everything together is fine)

Hope you’ll try to make it . Welcome to DM me the photo of your cake. I would like to see🤗

💪🏻 High protein (600kcal, 37c, 28p, 25f)
No flour
This brownies truly exceeded my expectations. I didn’t anticipate it would taste so exceptional. 🤯
The flavor is so rich, perfect combination of chickpeas and cocoa.It is heavy and creamy, also with some sandy texture from the chickpeas paste. This texture did confuseme whether called it as a cake or brownies.😂
It’s very different from the classic brownies, no matter taste or texture. but I’m sure the cake will amaze you once you try it.

(P.s. I add the oat after shriveling the mixture with all ingredients, so you can see some white stuff which is oat not blended well with the mixture 😂. It depends on whether you want it to have some texture of oat. But I think just blend everything together is fine)

Hope you’ll try to make it . Welcome to DM me the photo of your cake. I would like to see🤗

Read more

Chickpeas cocoa brownies/ cake

Happy cooking
Happy cooking @hoilamcooking
Hong Kong

💪🏻 High protein (600kcal, 37c, 28p, 25f)
No flour
This brownies truly exceeded my expectations. I didn’t anticipate it would taste so exceptional. 🤯
The flavor is so rich, perfect combination of chickpeas and cocoa.It is heavy and creamy, also with some sandy texture from the chickpeas paste. This texture did confuseme whether called it as a cake or brownies.😂
It’s very different from the classic brownies, no matter taste or texture. but I’m sure the cake will amaze you once you try it.

(P.s. I add the oat after shriveling the mixture with all ingredients, so you can see some white stuff which is oat not blended well with the mixture 😂. It depends on whether you want it to have some texture of oat. But I think just blend everything together is fine)

Hope you’ll try to make it . Welcome to DM me the photo of your cake. I would like to see🤗

💪🏻 High protein (600kcal, 37c, 28p, 25f)
No flour
This brownies truly exceeded my expectations. I didn’t anticipate it would taste so exceptional. 🤯
The flavor is so rich, perfect combination of chickpeas and cocoa.It is heavy and creamy, also with some sandy texture from the chickpeas paste. This texture did confuseme whether called it as a cake or brownies.😂
It’s very different from the classic brownies, no matter taste or texture. but I’m sure the cake will amaze you once you try it.

(P.s. I add the oat after shriveling the mixture with all ingredients, so you can see some white stuff which is oat not blended well with the mixture 😂. It depends on whether you want it to have some texture of oat. But I think just blend everything together is fine)

Hope you’ll try to make it . Welcome to DM me the photo of your cake. I would like to see🤗

Read more
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Ingredients

40 min
2-3 servings
  • 100 gchickpeas
  • 130 gtofu
  • 1egg
  • 10-15 gcocoa powder
  • 4Medjool date
  • 25 gCream cheese
  • 15 gPeanut butter
  • 10 gOats
  • 10 gsugar
  • 1 gbaking powder
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Steps

40 min
  1. 1

    Blend all ingredients together

    A picture of step 1 of Chickpeas cocoa brownies/ cake.
    A picture of step 1 of Chickpeas cocoa brownies/ cake.
  2. 2

    Sieve the mixture and bake it at 180 °c for 30 minutes

    A picture of step 2 of Chickpeas cocoa brownies/ cake.
  3. 3

    After cooling it down. Refrigerate for at least 2 hours

    A picture of step 3 of Chickpeas cocoa brownies/ cake.
    A picture of step 3 of Chickpeas cocoa brownies/ cake.
    A picture of step 3 of Chickpeas cocoa brownies/ cake.
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Happy cooking
Happy cooking @hoilamcooking
on April 26, 2025 13:08
Hong Kong
Cooking is my favorite hobby👩‍🍳. So I started writing recipes as it can improve my organization while cooking and improve my English☕️. As I’m a professional athlete as well, nutrition is really important for me⛄️ . Carbohydrate, protein, fat… have to be nicely balanced which help me to have a better performance in training and competition👑 . So I’ll design different recipes for those sporty guys who often do workouts or have a physical labor work 💪🏻💪🏻 . Feel free to comment and give your advice to me !!! I always welcome that.FOLLOW FOR MORE👩‍🍳👩‍🍳
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