Raw Jackfruit Chop (Bengali Style)

Name: Raw Jackfruit Chop (Bengali Style)
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 and 1/2 cup boiled Jackfruit; 1 medium size onion chopped; 4 garlic pieces; 1/2 inch ginger; 3 green chillies; 1/2 cup chopped coriander leaves; 1 tsp chilli powder; 1/2 tsp garam masala powder; 1 pinch turmeric powder; 3 tbsp cornflour; 1/2 tsp black pepper powder; 1/4 cup water; 1/2 cup bread crumbs; 2 tsp salt or to taste; 1 cup mustard oil for frying

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

Amrita Chakroborty @amrita_95

Surat

#CA2025
#CookpadApron2025

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Ingredients

45 minutes

3 people

1 and 1/2 cup boiled Jackfruit
1medium size onion chopped
4garlic pieces
1/2 inchginger
3green chillies
1/2 cupchopped coriander leaves
1 tspchilli powder
1/2 tspgaram masala powder
1 pinchturmeric powder
3 tbspcornflour
1/2 tspblack pepper powder
1/4 cupwater
1/2 cupbread crumbs
2 tspsalt or to taste
1 cupmustard oil for frying

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Steps

45 minutes

1

In a mixture grinder take boiled Jackfruit pieces, onion, garlic, ginger, green chillies and coriander leaves. Grind it well.
2

Then in a mixing bowl add grinded paste, salt, chilli powder, turmeric powder and garam masala powder, mix well. Take a medium ball size and shape it.
3

Another mixing bowl take cornflour add salt, black pepper powder and water. Mix it and make a smooth batter.
4

Heat oil for frying. When the oil becomes medium hot, dip the chop in the batter. Coat evenly with the batter. Place the batter coated chop evenly with bread crumbs.
5

Now fry them properly. Serve with salad and tomato ketchup.