Lebanese Potato Salad With Lemon & Mint

Name: Lebanese Potato Salad With Lemon & Mint
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup boiled, peeled & diced potatoes; 1/4 cup finely chopped onions; 1 tbsp chopped mint; 1 tbsp chopped garlic; Freshly ground pepper; 1/2 cup finely chopped onions; 1 1/2 tsp lemon juice; 3-4 tsp olive oil; Salt to taste

Bina Samir Telivala @Bina_Samir

#SS
#summersalads
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A mouth - watering Lebanese salad . It does not use mayo , so it is vegan & dairy free. It is light & fresh with mint , perfect & healthy. It is a picnic side dish. It is a crowd pleaser at pot luck or BBQ. This Lebanese inspired Potato Salad with lemon & mint keeps fresh summers at the forefront .

This salad is Vegetarian, Vegan & gluten - free.

Cooksnap
@Linda L

#SS
#summersalads
#post2

This salad is Vegetarian, Vegan & gluten - free.

Cooksnap
@Linda L

Bina Samir Telivala @Bina_Samir

#SS
#summersalads
#post2

This salad is Vegetarian, Vegan & gluten - free.

Cooksnap
@Linda L

#SS
#summersalads
#post2

This salad is Vegetarian, Vegan & gluten - free.

Cooksnap
@Linda L

Saved

Ingredients

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2 serves

1 cupboiled, peeled & diced potatoes
1/4 cupfinely chopped onions
1 tbspchopped mint
1 tbspchopped garlic
Freshly ground pepper
1/2 cupfinely chopped onions
1 1/2 tsplemon juice
3-4 tspolive oil
Salt to taste

Saved

Steps

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1

Assemble all the ingredients.
2

Take a bowl. Add boiled potato cubes, chopped onions, chopped garlic, chopped mint,ground pepper, lemon juice & a generous portion of olive oil. Add salt.
3

Mix with 2 spoons. Serve Lebanese Potatoes with Mezze Platter.
4

Some saute the potatoes in oil or bake them but I like to use boiled potatoes in this recipe.
5

Note : Dress the potatoes while they are still warm, but wait to add the mint until the potatoes have cooled off completely ---- otherwise the mint will turn dark & you will lose that lovely green color which makes the salad look so pretty.