Brown rice chana salad

Name: Brown rice chana salad
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked brown rice; 1 cup small diced cucumber; 1/2 cup small diced onion; 1/2 cup small diced tomato; 1/4 cup small diced orange carrot; 1/2 tsp chopped green chilli; 1/4 cup pomegranate pearls; 1/2 cup small diced raw sweet mango; 1/2 cup boiled kala chana; 2 tbsp olive oil; 2 tbsp lemon juice; 1/2 tsp salt; 1/2 tsp red chilli flakes; 1/2 tsp oregano; 1/2 tsp black pepper powder; 1 tsp grated ginger; 1/2 cup chopped dhania patta

rama @simplecooking_rama

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rama @simplecooking_rama

#SS
#summersalads
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

2 servings

1 cupcooked brown rice
1 cupsmall diced cucumber
1/2 cupsmall diced onion
1/2 cupsmall diced tomato
1/4 cupsmall diced orange carrot
1/2 tspchopped green chilli
1/4 cuppomegranate pearls
1/2 cupsmall diced raw sweet mango
1/2 cupboiled kala chana
2 tbspolive oil
2 tbsplemon juice
1/2 tspsalt
1/2 tspred chilli flakes
1/2 tsporegano
1/2 tspblack pepper powder
1 tspgrated ginger
1/2 cupchopped dhania patta

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Steps

30 minutes

1

Take a mixing bowl, add olive oil, lemon juice, salt, red chilli flakes, oregano, black pepper powder & ginger, mix it well,make dressing,keep aside. Fry chana in 1 tsp oil with lil hing, jeera & red chilli powder, cook it until dry, keep aside.
2

Now take a big mixing bowl, add brown rice & all the other ingredients except kala chana, mix it well.
3

Now add kala chana, mix it well.
4

In goes dressing & dhania patta, mix it thoroughly.
5

Transfer it to a serving bowl, garnish it with crumbled paneer...

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rama @simplecooking_rama

on April 26, 2025 09:20

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