Jackfruit seeds sabji

Name: Jackfruit seeds sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled jackfruit seeds; 2 tbsp oil; 1/2 tsp jeera, raai; 4-5 curry leaves; 1 onion; 1 tomato; 2-3 tbsp fresh coconut; 1/4 tsp turmeric; 1tbsp malvani masala; Salt as per taste; 2 tbsp Coriander leaves; 1 tsp ginger garlic paste

Preeti V. Salvi @cook_20602564

#CA2025

Preeti V. Salvi @cook_20602564

Saved

Ingredients

15min

3 servings

1/2 cupboiled jackfruit seeds
2 tbspoil
1/2 tsp jeera, raai
4-5 curry leaves
1 onion
1 tomato
2-3 tbsp fresh coconut
1/4 tsp turmeric
1tbsp malvani masala
Salt as per taste
2 tbsp Coriander leaves
1 tsp ginger garlic paste

Saved

Steps

15min

1

Take ingredients
2

Heat pan. Add oil. Let jeera and raai crackeled, add curry leaves, chopped onion, ginger garlic paste. Cook well. Then add chopped tomato.
3

Add salt and cook well. Add turmeric powder, malvani masala ana cooked and pulled jackfruit seeds. Cover with lid and cook on slow flame for five minutes. Add salt and water as per need.add chopped Coriander leaves.
4

Serve in a bowl.