Take ingredients

Heat pan. Add oil. Let jeera and raai crackeled, add curry leaves, chopped onion, ginger garlic paste. Cook well. Then add chopped tomato.

Add salt and cook well. Add turmeric powder, malvani masala ana cooked and pulled jackfruit seeds. Cover with lid and cook on slow flame for five minutes. Add salt and water as per need.add chopped Coriander leaves.