Authentic home cooking from Argentina, with US measurements. 
Beef Heart in Its Sauce
Beef heart, often underestimated, becomes a true culinary gem when prepared skillfully. In this recipe, it takes center stage in a comforting, traditional dish, covered in an irresistible sauce that will have you coming back for more.
Beef Heart in Its Sauce
Beef heart, often underestimated, becomes a true culinary gem when prepared skillfully. In this recipe, it takes center stage in a comforting, traditional dish, covered in an irresistible sauce that will have you coming back for more.
Open in Cookpad AppSteps
- 1
First, clean the beef heart by removing any connective tissue and finely chopping it. You'll end up with very lean, juicy ground meat. Place it in a baking dish and add 1 tablespoon of salt or 2 to 3 tablespoons of soy sauce.
- 2
Add the ketchup, dried garlic, and thyme. Mix well with your hands to combine everything thoroughly.
- 3
Spread the mixture evenly to cover the bottom of the dish. Drizzle olive oil on top and bake at 340°F (170°C) for about 25 minutes.
- 4
Because this cut is so juicy, it will shrink to about a third of its original size. Transfer the meat and its juices to a skillet.
- 5
Dissolve the cornstarch in a little cold water. When the juices start to boil, add the cornstarch mixture, stirring constantly.
- 6
Cook for 1 to 2 minutes until a sauce forms. Pour the sauce over the meat, sprinkle with turmeric, and slice into pieces.
- 7
Serve hot with a salad of your choice or mashed potatoes.
- 8
Great for energy and vitality: Thanks to its combination of B vitamins, iron, and CoQ10, beef heart can help boost energy levels, reduce fatigue, and strengthen the immune system.
- 9
Tip: Since this is a very lean cut, I recommend serving it with fresh, moist sides rather than rice.
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