Mediterranean Green Bean Salad

Name: Mediterranean Green Bean Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Green beans; 100 g, cubed Feta cheese; 50 g, chopped Almonds; 1 handful fresh mint leaves; 1 handful, Fresh parsley leaves; 2 cloves, minced Garlic; 2 , chopped Preserved lemon; 1 teaspoon Chili flakes; 2 tablespoons Lemon juice; 3 tablespoons Olive oil; to taste Salt and pepper

Matmakesmeals @matmakesmeals

Brooklyn, New York

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.

And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!

Give it a try and share a cooksnap!!

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.

And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!

Give it a try and share a cooksnap!!

Matmakesmeals @matmakesmeals

Brooklyn, New York

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.

And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!

Give it a try and share a cooksnap!!

The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too.

And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans!

Give it a try and share a cooksnap!!

Saved

Ingredients

30 mins

2 servings

200 gGreen beans
100g, cubed Feta cheese
50g, chopped Almonds
1 handfulfresh mint leaves
1handful, Fresh parsley leaves
2cloves, minced Garlic
2, chopped Preserved lemon
1 teaspoonChili flakes
2 tablespoonsLemon juice
3 tablespoonsOlive oil
to taste Salt and pepper

Saved

Steps

30 mins

1

Blanch green beans until tender for about 2 minutes, then place them into an icebath to stop the cooking process.
2

Pinch them at the tip and use the natural seam to tear the green beans apart.
3

In a pan, heat olive oil over medium low heat and infuse with garlic, preserved lemon, and chili flakes until the garlic is soft and not brown.
4

Combine green beans, feta, almonds, mint, and parsley in a bowl.
5

Drizzle with infused oil and lemon juice, then toss.
6

Season with salt and pepper to taste.

Tips

For extra flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.

Saved

Cooksnaps

Saved

Matmakesmeals @matmakesmeals

on May 28, 2025 13:30

Brooklyn, New York

Cooking from the heart to create dishes that connect people ❤️✨I normally cook intuitively without measurements and tasting often. Let me know in the comments if you need some assistance figuring out the proportions!➡️ Follow @matmakesmeals on IG, TT, YT for mew recipe ideas every week

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Mediterranean Green Bean Salad

Mediterranean Green Bean Salad

Ingredients

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