Cluster Bean Thecha

Name: Cluster Bean Thecha
Total time: 900 s
Yield: 1 People
Cuisine: Indian
Ingredients: 1/2 cup Cluster Beans (Chopped); 1 tbsp Dry Coconut (Grated); 2 tbsp Oil; 1/2 tbsp Cumin; 1 Green Chilli; 1/2 tbsp Red Chilli Powder; 1 tbsp Coarsed Groundnut; 1/2 tsp Salt or to taste

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CA2025
#CookpadApron2025

Cluster Bean Thecha is a spicy, flavorful stir-fry made with chopped cluster beans, dry coconut, groundnuts, and simple Indian spices. It's a rustic Maharashtrian-style dish, perfect as a side for roti, bhakri, or rice, offering a delicious blend of nuttiness and heat.

#CA2025
#CookpadApron2025

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

#CA2025
#CookpadApron2025

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Ingredients

15 min

1 People

1/2 cupCluster Beans (Chopped)
1 tbspDry Coconut (Grated)
2 tbspOil
1/2 tbspCumin
1Green Chilli
1/2 tbspRed Chilli Powder
1 tbspCoarsed Groundnut
1/2 tspSalt or to taste

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Steps

15 min

1

In a pan, heat the oil on medium flame.
2

Once the oil is hot, add cumin seeds and let them crackle.
3

3.Add the chopped cluster beans to the pan. Sauté for 2–3 minutes Add green chilli and again sauté for 2–3 minutes.
4

Transfer in a bowl or plate and let them cool for 2-3 minutes.
5

Then coarsely ground with the help of Khalbatta or you can use mixi as well.
6

Again heat the 1/2 tbsp oil in a pan, add the grated dry coconut, Red chilli powder and coarsely ground groundnut. Also add coarsely ground cluster beans, add Salt to taste and give everything a good mix.
7

7.Cook for another 1-2 minutes, allowing all the flavors to combine well.
8

8.Switch off the flame. Your Cluster Bean Thecha is ready! Serve hot with roti, bhakri, or rice.

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Unnati Bhavsar @unnatisfoodmagic

on April 26, 2025 17:44

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic