Guvar Dhokli

Name: Guvar Dhokli
Total time: 3000 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 125 gm Guvar (Cluster beans); 100-125 gm Chickpeas flour or Besan; 5-6 Garlic cloves; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red Chilli powder; Salt to taste; 1 pinch Baking Soda; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 pinch Asafoetida (Hing); 1/4 tsp Carrom seeds(Ajwain); 3 tsp Oil; 1/2-1 lemon juice; leaves Some chopped coriander

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#SimpleYetSpecial
Guvar Dhokli is Cluster Beans and dumpling Curry enjoyed in most of Gujarati homes going on from old generations we all enjoy alot and make them when cluster beans come to our house ❤️I have made this with little different textures as my Son loves and very much fond of all Dumpling Curry 🥰

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

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Ingredients

40-50 minutes

3 serves

125 gmGuvar (Cluster beans)
100-125 gmChickpeas flour or Besan
5-6Garlic cloves
1 tspTurmeric powder
1 tspCoriander powder
1 tspRed Chilli powder
Salt to taste
1 pinchBaking Soda
1 tspMustard seeds
1 tspCumin seeds
1 pinchAsafoetida (Hing)
1/4 tspCarrom seeds(Ajwain)
3 tspOil
1/2-1lemon juice
leavesSome chopped coriander

Saved

Steps

40-50 minutes

1

Wash and Dry the Cluster beans and cut their edges of each the sides and cut into half pieces
2

Take the Besan Flour in the mixing bowl and 2tsp oil,salt to taste,1/2tsp turmeric powder,1tsp Coriander powder,1tsp red chilli powder,pinch of baking soda and 1/2tsp lemon juice bind a semi soft dough and rest for 15-20 minutes
3

Take a wide pan and add oil,crackle all the spices Mustard seeds,cumin seeds,hing,awain and then stir fry the Guvar beans cook for some time and then add about 1:5 glass of water and cover the lid till it’s half cooked
4

Now take the dough and divide into 2-3 portions and start rolling like Roti by dusting dry flour and cut them into Diamond or square shapes as per your choice
5

Add them into the boiling Beans and let everything cook together for 10-15 minutes at medium high flame
6

Check them in between whether everything cooked nicely.Lastly add lemon juice and chopped coriander and serve immediately with Roti Bhakhari or Rice