Tindora sabji with peanut and sesame massala

Name: Tindora sabji with peanut and sesame massala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm tindora (Ivy gourd); 1 tbsp peanuts; 1 tbsp sesame seeds; 1 tsp garam massala; 1 tsp coriander cumin powder; 1/2 tsp Turmeric powder; 1/2 tsp asafoetida; 1 tsp red chilli powder; 1 tbsp oil; Salt to taste; Handful coriander leaves

Foram C. Virani @foramvirani

Ahmedabad

#CA2025

This vegetable recipe is a quick and easy preparation that uses spices used in everyday cooking and garnished with peanuts , sesame and other spices. Goes well as a side dish with rice or served alone with rotis.

#CA2025

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

2 servings

250 gmtindora (Ivy gourd)
1 tbsppeanuts
1 tbspsesame seeds
1 tspgaram massala
1 tspcoriander cumin powder
1/2 tspTurmeric powder
1/2 tspasafoetida
1 tspred chilli powder
1 tbspoil
Salt to taste
Handfulcoriander leaves

Saved

Steps

30 minutes

1

In a grinder jar, add peanuts, sesame along with all the spices mentioned above. Grind it well.
2

Now, heat oil in a pan. Add asafoetida and chopped tindora. Mix well.
3

Cover and cook for around 15 to 20 minutes on low flame.
4

Once it cooked add peanut sesame massala and cook for 2-3 minutes.
5

Finally, add chopped coriander and serve it hot with roti or rice.