White Asparagus Crab Soup (Sup man cua)

Name: White Asparagus Crab Soup (Sup man cua)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 can chicken broth; 1 can large white asparagus; 1 lb Crab meat; 2 can quail eggs; 1 packages ekoni mushroom; 3 egg whites; 1/2 tbsp sugar; 4 clove garlic; 1/2 cup cornstarch; 1 cup water

Kieu T @cook_3499821

San Jose, CA

White Asparagus Crab Soup (Sup man cua)

Saved

Ingredients

1 hour

4 servings

5 canchicken broth
1 canlarge white asparagus
1 lbCrab meat
2 canquail eggs
1 packagesekoni mushroom
3egg whites
1/2 tbspsugar
4 clovegarlic
1/2 cupcornstarch
1 cupwater

Saved

Steps

1 hour

1

Add chicken broth and garlic to pot. Bring to boil.
2

As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
3

Pour quail eggs into basket. Rinse thoroughly.
4

Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
5

Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
6

Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
7

When the broth comes to a boil, add in the crab meat.
8

Add in quail eggs, mushrooms, and white asparagus.
9

Season with sugar. Next, add in corn starch while slowly stirring.
10

Add in egg whites slowly while stirring with a fork.
11

Serve.