Add chicken broth and garlic to pot. Bring to boil.

As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.

Pour quail eggs into basket. Rinse thoroughly.

Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.

Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.

Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.

When the broth comes to a boil, add in the crab meat.

Add in quail eggs, mushrooms, and white asparagus.

Season with sugar. Next, add in corn starch while slowly stirring.

Add in egg whites slowly while stirring with a fork.

Serve.