Thai seafood soup

Name: Thai seafood soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 sweet potatoes; 1 large onion; 2 celery sticks; 2 medium carrots; 1 tsp ground cumin; 1 tsp coriander; 2 tsp red curry paste; 2 garlic cloves or 1 tspoon of minced garlic; 1 thumb sized ginger (grated) or 1.5 tspoon of ginger paste; 2 cup light coconut milk; 2 cup veg or chicken stock; 16 seafood sticks; 100 grams prawns

julija95 @cook_3463588

I always have soups for lunch but when you eat at your desk deeply fishy soups stink up the whole office this soup on other hand does not produce odur and is very filling. Cheap alternative to crab and lobster soups

julija95 @cook_3463588

Saved

Ingredients

45 mins

4 servings

2sweet potatoes
1large onion
2celery sticks
2medium carrots
1 tspground cumin
1 tspcoriander
2 tspred curry paste
2garlic cloves or 1 tspoon of minced garlic
1thumb sized ginger (grated) or 1.5 tspoon of ginger paste
2 cuplight coconut milk
2 cupveg or chicken stock
16seafood sticks
100 gramsprawns

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Steps

45 mins

1

Cut and fry onion for 5 min, then add ginger and garlic fry for 1 more min, then add curry paste cumin and coriander
2

To the same pan add celery carrots and sweet potatoe (everything need to be diced) mix well to season all veg with flavours in the pan.
3

Fry everything for 1min and then pour in coconut milk and stock leg it simmer for 20-30 min.
4

Once veg is tender let it cool for 5 min then blend. Then add prawns and seafood sticks and blend again
5
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