Steps
- 1
Melt butter in a large stock pot over med heat
- 2
saute onion and celery in butter until tender
- 3
add crab meat, imitation crab meat and seasonings
- 4
cube cream cheese and add to pot
- 5
after cream cheese is melted add milk and heavy cream
- 6
increase heat to medium high
- 7
cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
- 8
add cheddar a little at a time stirring constantly until all cheese is added and melted
- 9
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