Crab cheese soup

Name: Crab cheese soup
Cuisine: American
Ingredients: 16 oz lump crab meat; 16 oz imitation crab meat; 1 stick unsalted butter; 1 large onion, chopped; 4 ribs celery chopped; 1/2 gallon heavy cream; 1/2 gallon whole milk; 2 8oz blocks cream cheese; 1 32oz block Velveeta cheese; 1 16oz sharp cheddar cheese; 4 tbsp Old Bay Seasoning; 2 tbsp Lawry's Seasoned Salt; 2 tbsp granulated garlic

Hillbilly @cook_3368084

Crab cheese soup

Hillbilly @cook_3368084

Saved

Ingredients

16 ozlump crab meat
16 ozimitation crab meat
1 stickunsalted butter
1 largeonion, chopped
4ribs celery chopped
1/2 gallonheavy cream
1/2 gallonwhole milk
28oz blocks cream cheese
132oz block Velveeta cheese
116oz sharp cheddar cheese
4 tbspOld Bay Seasoning
2 tbspLawry's Seasoned Salt
2 tbspgranulated garlic

Saved

Steps

1

Melt butter in a large stock pot over med heat
2

saute onion and celery in butter until tender
3

add crab meat, imitation crab meat and seasonings
4

cube cream cheese and add to pot
5

after cream cheese is melted add milk and heavy cream
6

increase heat to medium high
7

cube Velveeta and add a little at a time stirring constantly until all cheese is added and melted
8

add cheddar a little at a time stirring constantly until all cheese is added and melted
9

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Cooksnaps

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Hillbilly @cook_3368084

on November 02, 2015 23:40

I love cooking. I have been cooking in restaurants for 18 yrs. I like to cook anything and love creating my own recipes BBQ is my true passion though. I started my own BBQ catering business 2 yrs ago.

Keywords

Soup Onion Crab Crab Stick Velveeta Cream Cheese Celery Butter Meat Cheese Garlic Cheddar

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Crab cheese soup

Crab cheese soup

Ingredients

Steps

Cooksnaps

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