Aam panha with organic jaggery and nutmeg
Aam panha with organic jaggery and nutmeg
Open in Cookpad AppSteps
- 1
Wash, peel and cut mango into small pieces.Steam in pressure cooker for two whistles.
- 2
After cooling add into mixer jar.Add jaggery powder, salt, cardamom powder and nutmeg powder.Add little water and grind.
- 3
Take into big vessel and add required water and make desired consistency.
- 4
Take a glass add ice cubes and panha.Decorate with mint leaves.Serve immediately.
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