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Aam panha with organic jaggery and nutmeg
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A picture of Aam panha with organic jaggery and nutmeg.

Aam panha with organic jaggery and nutmeg

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Aam panha with organic jaggery and nutmeg

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

7 minutes
4 servings
  • 1totapuri raw mango upto 150 grams
  • 5 table spoonorganic jaggery powder
  • 1/8 teaspoon cardamom powder
  • 1/8 teaspoon nutmeg powder
  • 1/2 tspoon black salt
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Steps

7 minutes
  1. 1

    Wash, peel and cut mango into small pieces.Steam in pressure cooker for two whistles.

    A picture of step 1 of Aam panha with organic jaggery and nutmeg.
  2. 2

    After cooling add into mixer jar.Add jaggery powder, salt, cardamom powder and nutmeg powder.Add little water and grind.

    A picture of step 2 of Aam panha with organic jaggery and nutmeg.
  3. 3

    Take into big vessel and add required water and make desired consistency.

    A picture of step 3 of Aam panha with organic jaggery and nutmeg.
  4. 4

    Take a glass add ice cubes and panha.Decorate with mint leaves.Serve immediately.

    A picture of step 4 of Aam panha with organic jaggery and nutmeg.
    A picture of step 4 of Aam panha with organic jaggery and nutmeg.
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on April 30, 2025 09:07
Mumbai

Comments

Vandana Johri
Vandana Johri @vandana1953
May 01, 2025 10:26
Refreshing 👌😋
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