Japanese Curry using Curry Roux mix
Japanese curry is a classic home-cooked dish loved by both kids and adults. With store-bought curry roux, it's easy to make, making it a go-to meal for busy weekdays. Each household often has its own version with different ingredients or secret flavors, adding a personal touch.
In Japan, people often add “fukujinzuke” on top of curry. It’s a sweet and crunchy pickle made from vegetables like daikon and lotus root, pickled in a soy sauce-based brine.
Katsu curry is another popular version, where a crispy pork cutlet (tonkatsu) is served on top of the curry for a hearty meal.
Seafood curry is also delicious — just swap out the chicken and carrots for shrimp, squid, or clams.
For a tasty twist, try spinach and cheese curry by topping your curry with sautéed spinach and melted cheese.
Japanese Curry using Curry Roux mix
Japanese curry is a classic home-cooked dish loved by both kids and adults. With store-bought curry roux, it's easy to make, making it a go-to meal for busy weekdays. Each household often has its own version with different ingredients or secret flavors, adding a personal touch.
In Japan, people often add “fukujinzuke” on top of curry. It’s a sweet and crunchy pickle made from vegetables like daikon and lotus root, pickled in a soy sauce-based brine.
Katsu curry is another popular version, where a crispy pork cutlet (tonkatsu) is served on top of the curry for a hearty meal.
Seafood curry is also delicious — just swap out the chicken and carrots for shrimp, squid, or clams.
For a tasty twist, try spinach and cheese curry by topping your curry with sautéed spinach and melted cheese.
Open in Cookpad AppSteps
- 1
Cut all vegetables and meat into bite-sized pieces. In a large pot, heat oil and sauté onions until soft and golden (about 5 minutes). Add the meat and cook until browned. Then add the carrots and potatoes, and stir-fry for another few minutes.
- 2
Add water to the pot. Bring to a boil and skim off any foam. Lower the heat, cover, and simmer for 15–20 minutes until vegetables are tender.
- 3
Turn off the heat. Break the curry roux into pieces before opening the package to avoid getting your hands messy. Stir the pieces into the pot until completely melted.
As a secret ingredient, I like to add 1 tablespoon of honey at this stage — it makes the curry sweeter and even more delicious. - 4
Turn the heat back to low and simmer for another 10 minutes, stirring occasionally until the curry thickens. Serve over steamed rice.
Cooksnaps
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Cluster Beans Cooked in Coconut Milk
-
Fried Strawberries with Mozzarella and Halva 🍓
-
-
-
Boneless Chicken Thighs in Oyster Sauce
-
-
Ssamjang (Korean bbq dipping sauce for meat)
-
-
-
Raw Mango Garvanu(Akshay Tritiya Special)
-
Gujrat special Garmar pickle (Coleus Roots pickle)
-
-
-
-
Mango & grapes yogurt smoothie
-
-
-
Comments