Rajsthani dahi papad ki subji

Name: Rajsthani dahi papad ki subji
Total time: 900 s
Yield: 6 serving
Cuisine: Indian
Ingredients: 5 urad papad; 1 onion chopped; 1 tomato chopped; 2 tsp coriander leaves chopped; 1 bay leaf; 1 red chilli dry; 2 tsp oil; 1 tsp jeera; 1/2 tsp fennel seeds; 1 cup curd fresh; 1,1/2 coriander powder; 1 tsp chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp black salt; 1/2 tsp sugar

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Super delicious Rajasthani papad ki subji is easy and quick to make with simple ingredients.

Suchitra S(Radhika S) @Suchi2019

India

#CA2025
Super delicious Rajasthani papad ki subji is easy and quick to make with simple ingredients.

Saved

Ingredients

15 min

6 serving

5urad papad
1onion chopped
1tomato chopped
2 tspcoriander leaves chopped
1bay leaf
1red chilli dry
2 tspoil
1 tspjeera
1/2 tspfennel seeds
1 cupcurd fresh
1,1/2 coriander powder
1 tspchilli powder
1/2 tspTurmeric powder
1/2 tspblack salt
1/2 tspsugar

Saved

Steps

15 min

1

Roast papad. In a bowl add curd, coriander powder, chilli powder, turmeric powder, black salt, sugar and mix everything well and keep it aside.
2

Heat oil in a kadai add jeera, fennel seeds,bay leaf,red chilli fry for a while, then add chopped onion fry till slightly brown.
3

Now add chopped tomato and fry till soft, then keep the flame low add little water to cool,add curd mixture and fry for a few minutes.
4

Make small pieces of papad add to the kadai and cook for a few seconds add chopped coriander leaves and subji is ready.
5

Delicious Rajsthani dahi papad ki subji ready to serve with rice and roti.