Red amranath vada

Name: Red amranath vada
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small bunch of red amranath bhaji; 1/2 cup rice flour; 1/4 cup besan; 1 table spoon sesame seeds; 1/2 tspoon carom seeds; 1/4 tsp turmeric powder; 1/2 chilli powder; 1 tspoon coriander powder; Salt

Pragati Hakim @cook_21873900

Mumbai

Red amranath vada

Pragati Hakim @cook_21873900

Saved

Ingredients

12 minutes

2 servings

1small bunch of red amranath bhaji
1/2 cuprice flour
1/4 cup besan
1 table spoon sesame seeds
1/2 tspoon carom seeds
1/4 tsp turmeric powder
1/2 chilli powder
1 tspoon coriander powder
Salt

Saved

Steps

12 minutes

1

Clean, wash and cut amranath bhaji.
2

In a mixing bowl add Rice flour, besan, turmeric powder, chilli powder, coriander powder sesame seeds, carom seeds and salt.
3

To this add bhaji.Mix well and knead soft dough.
4

Heat oil in a pan.Make vada in plastic sheet.Fry vada in oil till golden brown.
5

Serve hot with curd and mint Very tasty dish is ready for brunch or dinner.