Kandhyachi Kanchcholi (Onian chatani)

Name: Kandhyachi Kanchcholi (Onian chatani)
Total time: 600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup grated dry coconut; 6/7 garlic cloves; 1 inch ginger; 4 green chilli; 1/2 cup coriander leaves; 1 cup chopped onion; 1/2 tsp sugar; 1 lemon juce; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1 tsp oil

Hema Wane @hemawane_5557

#CA2025
#Maharastra
It's traditional Maharatrian dish.

Hema Wane @hemawane_5557

#CA2025
#Maharastra
It's traditional Maharatrian dish.

Saved

Ingredients

10 minutes

6 people

1/2 cupgrated dry coconut
6/7garlic cloves
1 inchginger
4green chilli
1/2 cupcoriander leaves
1 cupchopped onion
1/2 tspsugar
1lemon juce
1 tspsalt
1/2 tspturmeric powder
1 tspmustard seeds
1/4 tspasafoetida
1 tspoil

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Steps

10 minutes

1

Take all ingrediant
2

Take dry coconut, garlic,ginger, chilies,sugar and salt in mixer jar and grind it to make chatani.
3

Take onion and chopped it In chopped onion add above chatani and mix it well.
4

Take small pan when heated add oil after heated add muster seeds let muster seeds cracks add termaric powder and asafoetida in it and add Tadaka on above mixers.
5

Kandhyachi kanchcholi is ready to it.Actually it's chatani but you can it it like bhaji with bhakari or chapati.