Chilli Paneer 📌

Name: Chilli Paneer 📌
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 250 Gram Paneer; Salt - To Taste; 1/4 Cup Corn Flour; Oil - To Fry Paneer; 4 Tbsp Oil - For Cooking; 12-15 Chopped Garlic; 3-4 Chopped Green Chillies; 1/2 Cup Chopped Onions; 1 Cup Diced Onions & Capsicum; 1 Tbsp Schezwan Sauce; 2 Tsp Green Chilli Sauce; 1 Tsp Vinegar; 1 Tbsp Tomato Ketchup; Chopped Coriander

Udbhav Rai @yourfooddestination

Chilli Paneer 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

30 Minutes

2 People

250 GramPaneer
Salt - To Taste
1/4 CupCorn Flour
Oil - To Fry Paneer
4 TbspOil - For Cooking
12-15Chopped Garlic
3-4Chopped Green Chillies
1/2 CupChopped Onions
1 CupDiced Onions & Capsicum
1 TbspSchezwan Sauce
2 TspGreen Chilli Sauce
1 TspVinegar
1 TbspTomato Ketchup
Chopped Coriander

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Steps

30 Minutes

1

Coat The Paneer Cubes With Salt & Corn Flour By Tossing It In A Bowl.
2

Fry Them On High Flame Till Golden & Crispy.
3

Heat Some Oil In A Pan.
4

Add Chopped Garlic & Green Chillies In It And Saute For A Minute On High Flame.
5

Add Chopped Onions & Saute For 2-3 Minutes On High Flame.
6

Add Diced Capsicum & Onion In It And Saute For 3-4 Minutes On High Flame.
7

Add Schezwan Sauce, Green Chilli Sauce & Tomato Ketchup In It.
8

Then Add Vinegar & Salt In It.
9

Mix & Cook Them For A Minute On Slow Flame.
10

Add Fried Paneer & Chopped Coriander In It.
11

Mix It Well With The Sauce & Enjoy 😊