Authentic Kathiawadi Dhokli nu shaak/ sabzi

Name: Authentic Kathiawadi Dhokli nu shaak/ sabzi
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup besan (chickpea flour); 2 cups water; 4 tbsp oil; 1 cup buttermilk; 1/2 tsp jeera; 1 dry red chilli; 1 dry bay leaf; 1/4 tsp asafoetida; 1/4 cup tomato puree; 1 tbsp chopped onion; 1 tsp ginger garlic paste; 1 tbsp chopped green chilli; 8-10 curry leaves; 2 tbsp chopped coriander; 1 tsp turmeric; 3 tsp kashmiri red chilli powder; 1 tsp garam masala

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Kathiawadi cuisine consists spicy and tangy taste. Mainly basic spices like turmeric, red chilli and dhania jeera powder are used. Onion and garlic are also used and preferably oil is used little more in Kathiawadi sabzis. Kathiawadi dishes like Ringda no Oro(bengan bhartha), Sev tameta nu shaak, Lasaniya bateta, Kathiawadi Undhiyu, Dhokli nu shaak , etc tastes best with bajri rotlas or simple wheat rotis. Here I share Dhokli nu shak made mainly with besan is very easy but tastes great. You all will surely love it. Do try 👍🏻
#CA2025
#Authentictastes
#kathiawadi

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

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Ingredients

30 mins

3 persons

1 cupbesan (chickpea flour)
2 cupswater
4 tbspoil
1 cupbuttermilk
1/2 tspjeera
1dry red chilli
1dry bay leaf
1/4 tspasafoetida
1/4 cuptomato puree
1 tbspchopped onion
1 tspginger garlic paste
1 tbspchopped green chilli
8-10curry leaves
2 tbspchopped coriander
1 tspturmeric
3 tspkashmiri red chilli powder
1 tspgaram masala

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Steps

30 mins

1

In a pan heat 1 tbsp oil. Add 2 cups water to it and add 1/2 tsp turmeric and 1 tsp red chilli powderand salt. When water comes to a boil, add besan to it and mix continuously with a whisk to avoid lumps.
2

Cook it and stir it continuously. As the mixture begins to leave the pan, transfer it to a greased plate. Spread it evenly and let it cool.
3

After it cools down, cut into pieces. Heat 2-3 tbsp oil to pan. Add jeera, dry red chilli and bay leaf.
4

Also add ginger garlic paste, onion, chopped green chilli, curry leaves, asafoetida and saute it for couple of minutes. Add turmeric, red chilli powder, garam masala and 1 tbsp chopped coriander.
5

Now add tomato puree and saute. Add buttermilk, salt, and let it come to a boil. Here you can also add half water or only water.
6

Add the Dhokli pieces to the gravy and let it cook for 8, 10 mins or till Dhokli is merged nicely with gravy.
7

Garnish with chopped coriander and enjoy with rotis or bajri rotlas along with chas, papad and onion - tomato salad.

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Hetal Poonjani @HetalPoonjani_441

on May 03, 2025 09:58

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.