This is an old trick on what to do with leftover mashed potatoes. Can add in extra stuff like cheese, cooked chopped bacon, green onion, small broccoli, or can leave just plain, I like to throw in a few handfuls of cheese.

Tired of regular french fries? Try potato cakes. Great as a side for everything

These German potato pancakes offer a delightful alternative to traditional pancakes and serve as a satisfying dinner option. Personally, I enjoy spreading mine with cranberry sauce or dipping them in herbed sour cream for a delectable combination of flavors. These pancakes provide a delicious twist to your mealtime routine, making them a delightful choice for those seeking something different and delicious.

my favourite way to use up leftover mash (even make extra on purpose) great addition to a fry up :excited add whatever u want to the mix like bacon or just leave out the leeks

Makes 12.

TRY ME!!!

The headline for this recipe should perhaps be longer, but that would involve some French, so I include a comment here instead. The potato cakes are made with a Pâte à choux (light pastry dough).My inspiration for the potato cakes came from Ruhlman's book called Ratio. However, I did veganize his method a bit by replacing half of the eggs with a simple home made chia seed egg replacement mixture (easily found on the internet).The following recipe will make about 9 pretty thick potato cakes (like in the picture above), or about 14 thin ones. Better to make them thinner if you like them a bit more crispy-like (I will do that the next time I make this). After forming, refrigerate the extra potato cakes and cook them the next day or so.I hope you will find the meal as tasty as me.PS: In the picture above I forgot to grind the chia seeds for the potato cakes, and they look a bit like whole peppercorns. It was good nevertheless.

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

None. Recipe by Okooko

It's really yummy!!

very yummy. in poland they sprinkle sugar on them. weird I know but delicious