Oven-Baked Shish Tawook

Name: Oven-Baked Shish Tawook
Total time: 7200 s
Yield: 6 people
Ingredients: 2.2 lbs shish tawook (marinated chicken breast pieces); 4 onions; 2 green bell peppers; 1 red bell pepper; 1 cup corn (about 165 grams); 4 potatoes; 1 cup lemon juice (about 240 ml); 1/2 cup orange juice (about 120 ml); 5 cloves garlic, minced; 1 tablespoon Himalayan salt; 1/2 teaspoon shish tawook spice blend; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 tablespoon olive oil

EmBahaa AlAchrafi @abirnahle

لبنان

Oven-Baked Shish Tawook

EmBahaa AlAchrafi @abirnahle

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Ingredients

1 1/2 hours

6 people

2.2 lbsshish tawook (marinated chicken breast pieces)
4onions
2green bell peppers
1red bell pepper
1 cupcorn (about 165 grams)
4potatoes
1 cuplemon juice (about 240 ml)
1/2 cuporange juice (about 120 ml)
5 clovesgarlic, minced
1 tablespoonHimalayan salt
1/2 teaspoonshish tawook spice blend
1/2 teaspoonblack pepper
1/2 teaspoonpaprika
1 tablespoonolive oil

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Steps

1 1/2 hours

1

Grill the marinated chicken pieces over a gas flame. Add the chopped bell peppers, then the onions cut into long strips. Add the corn and cover to let everything cook through.
2

Slice the potatoes into rounds and place them in a baking dish. Sprinkle with 1/2 tablespoon Himalayan salt, paprika, black pepper, and drizzle with olive oil. Toss well and bake in the oven until golden and cooked through.
3

Once the chicken and vegetables are cooked, layer them over the potatoes. Prepare the sauce by mixing the lemon juice, orange juice, garlic, salt, and spices. Pour the sauce over the chicken and vegetables, then cook on the stovetop for about 30 minutes.
4

(Optional) Garnish the dish with ketchup.
5

Serve the shish tawook hot with salad and vegetable rice.
6

Enjoy!