I was inspired by a beat and goat cheese salad I had at The Dead Fish and used whatever I felt like from ingredients I already had on hand.

I love how all the colors and flavors come together in this salad.

Vegan salad with complete protein

Kale's in season, so I wanted to make food with kale. I looked for some recipes and saw many delicious-looking kale salads, but I only had about half of the necessary ingredients! It still turned out delicious, though! Recipe by Kazeno tanino tepa

I found something similar in a magazine and added my own twist

I love making this salad for lunch, so tasty :)

If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)

Most kale salads tend to have a lot of ingredients from what I've seen. This is my very simplistic rendition of it, and only takes about ten minutes!

I don't really care for the head of iceberg lettuce. So I use romaine lettuce and kale.

I found some kale at a farmer's market. I tried stir-frying and boiling it, but something was missing. I tried using it in various ways and finally settled on this fresh kale salad. This salad is a standard dish in my home.The flavor of the kale will change depending on the location and season, so adjust the amounts of seasonings accordingly. Recipe by Kurijazz

Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results!