Steps
- 1
Take chopped bottle gourd and potato along with water cook for 3 - 4 whistles. Strain the water and mash.
- 2
In a pan take ghee/ oil add jeera. As jeera crackle add the chopped onions and saute for 5 - 7 minutes now add chopped tomatoes and saute till oil separates.
- 3
Now add all the spices to the puree and mix well. Also add the bottle gourd and potato mixture and saute for 5 - 7 minutes. Enjoy olo with bhakhri, paratha or roti.
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