Fresh Ivy Gourd Mango Pickle-Tindora Keri nu Athanu(Gujarati style)😋

Name: Fresh Ivy Gourd Mango Pickle-Tindora Keri nu Athanu(Gujarati style)😋
Total time: 1200 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 12 pieces Ivy Gourd (Tindora); 2 tbsp Mustard seeds; 1/2 tsp turmeric powder; 1.5 tsp red chilli powder; Salt to taste; 2-3 tbsp oil; 1 pinch Asafoetida

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#Greens
#SP
Ivy Gourd or Tindora or kundru
Many Names Good sources of nutrients and has many ways to consume them ,here I have prepared instant pickle to enjoy as side dish for any meals 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#CA2025
#Greens
#SP
Ivy Gourd or Tindora or kundru
Many Names Good sources of nutrients and has many ways to consume them ,here I have prepared instant pickle to enjoy as side dish for any meals 😊

Saved

Ingredients

20 minutes approximately

2+serves

12 piecesIvy Gourd (Tindora)
2 tbspMustard seeds
1/2 tspturmeric powder
1.5 tspred chilli powder
Salt to taste
2-3 tbspoil
1 pinchAsafoetida

Saved

Steps

20 minutes approximately

1

Wash them and dry them
2

Now chopp them as per your choice Round or in Vertical long Julliene cuts,I have cut in round shape and the mango in small cubes
3

Add Mustard seeds,turmeric powder,red chilli powder,Asafoetida salt to taste and oil
4

Mix them altogether and keep for around 10 minutes aside
5

Add some extra oil later if you wish
6

As i have prepared in small amount so we can preserve in fridge for a week to ten days with less oil.
7

We can enjoy the sides in any of our meals