Katala fish

Name: Katala fish
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg pieces of fish; 1 lemon juice; 11/2 tablespoon red chilli powder; 1 teaspoon turmeric powder; 1 tablespoon dhanejeera powder; 2 tablespoon kokam agal or kokam juice; 2 tablespoon ginger garlic paste; 4 tablespoon rice flour; 2 tablespoon semolina; Half cup oil; Half tablespoon salt

Supriya Devkar @cook_1983

Solapur

#CA2025
This is sweet water fish which is very tasty and healthy.

Supriya Devkar @cook_1983

Solapur

#CA2025
This is sweet water fish which is very tasty and healthy.

Saved

Ingredients

40 minutes

4 people

1 kg pieces of fish
1lemon juice
11/2 tablespoonred chilli powder
1 teaspoonturmeric powder
1 tablespoondhanejeera powder
2 tablespoonkokam agal or kokam juice
2 tablespoonginger garlic paste
4 tablespoonrice flour
2 tablespoonsemolina
Half cup oil
Half tablespoon salt

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Steps

40 minutes

1

Take slices of katla fish and wash thoroughly with water. then add all ingredients one by one.add chilli powder, turmeric powder, salt, dhaniya jeera powder.Add ginger garlic paste, lemon juice and marinate it.keep at least for next half hour.
2

Then mix rice flour and semolina in another plate. Then add salt and red chilli powder in it.mix it well.now marinated pieces of fish coat with flour from both sides.
3

Fry it on medium flame for 15 minutes.nice crispy pieces are ready to eat. Serve it with steamed rice or rice roti.