Kogane Imo (Golden Sweet Potato)

Name: Kogane Imo (Golden Sweet Potato)
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 g sweet potatoes, peeled; 125 g sugar; 2 egg yolks; some cinnamon powder

D.Erika @cook_2521719

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

D.Erika @cook_2521719

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

We often go to dig up sweet potatoes at a local farm in fall. And Kogane Imo is one of my favorite snacks with sweet potatoes.

I don't use it but you can spread egg yolks to shine up the surface and you can also add black sesames.

Saved

Ingredients

45 mins

4 servings

450 gsweet potatoes, peeled
125 gsugar
2egg yolks
some cinnamon powder

Saved

Steps

45 mins

1

Slice the sweet potatoes in about 2-3cm thick. Put them in a pot with some water boil. Keep boiling for about 15 minutes. You can also cook them with a steam cooker for the microwave.
2

Strain the potatoes.
3

Add the egg yolks and the sugar and mix together. Then heat them until sticky. Continue mixing so that they won't get burnt.
4

Shape them into little cones of about 10cm. Sprinkle and cover with the cinnamon. You can use plastic wrap to shape.
5

Bake in a toaster for about 3-5 minutes.