Easter Koulourakia from Smyrna

Name: Easter Koulourakia from Smyrna
Yield: about 80-100 servings
Cuisine: British
Ingredients: 1 kg (approximately) soft flour; 250 g margarine; 250 g butter; 1 egg; 1 cup orange juice; 350 g sugar; 30 ml brandy; 1/2 teaspoon vanilla powder or extract; 1 teaspoon (full) baking powder; 1/2 cup olive oil; 1-2 eggs to brush the top of the cookies

Cookpad Greece @cook_8238176

Greece

These koulourakia (cookies) were prepared by my grandmother every Easter. They are easy and very aromatic!

Recipe by despinal

These koulourakia (cookies) were prepared by my grandmother every Easter. They are easy and very aromatic!

Recipe by despinal

Cookpad Greece @cook_8238176

Greece

These koulourakia (cookies) were prepared by my grandmother every Easter. They are easy and very aromatic!

Recipe by despinal

These koulourakia (cookies) were prepared by my grandmother every Easter. They are easy and very aromatic!

Recipe by despinal

Saved

Ingredients

about 80-100 servings

1 kg(approximately) soft flour
250 gmargarine
250 gbutter
1egg
1 cuporange juice
350 gsugar
30 mlbrandy
1/2 teaspoonvanilla powder or extract
1 teaspoon(full) baking powder
1/2 cupolive oil
1-2eggs to brush the top of the cookies

Saved

Steps

1

Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2

Add the egg and then all the liquids (orange juice, brandy, olive oil).
3

Add the vanilla and flour with the baking powder bit by bit.
4

Knead until you get a soft and pliable dough and form into cookies.
5

Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!