Chenna Dal (Chole)

Name: Chenna Dal (Chole)
Cuisine: American
Ingredients: 1 olive oil; 1 talimp; 1 dry red chili; 2 curry leaves; 1/2 head diced onions; 1 chopped tomato; 1 tbsp salt; 1/4 tbsp turmeric; 1/2 tbsp chili powder; 1/2 tbsp ginger garlic paste; 1 can chick peas; 1 tbsp garam masala; 1 tbsp corriander leaf powder (dhaniye powder); 1 finely chopped coriander leaves

Cindwho @cook_2776331

Chenna Dal (Chole)

Cindwho @cook_2776331

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Ingredients

1olive oil
1talimp
1dry red chili
2curry leaves
1/2 headdiced onions
1chopped tomato
1 tbspsalt
1/4 tbspturmeric
1/2 tbspchili powder
1/2 tbspginger garlic paste
1 canchick peas
1 tbspgaram masala
1 tbspcorriander leaf powder (dhaniye powder)
1finely chopped coriander leaves

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Steps

1

Pour olive oil into pan and add talimp, crushed red chili, curry leaves
2

Add onions. Cover the pan and let cook till golden brown.
3

Add tomatoes. Cover pan and let cook.
4

Occasionally stir. Add in salt, chili powder, turmeric powder, and ginger garlic paste. Cover pan.
5

Add in chick peas, garam masala, dhaniye powder. Cover pan.
6

Switch stove off. Top with finely chopped coriander leaves. Serve.