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Tuna patties
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A picture of Tuna patties.

Tuna patties

cookingann
cookingann @cook_3211945

Tuna patties

cookingann
cookingann @cook_3211945
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Ingredients

30 mins
20 servings
  • tuna patties
  • 1purple onion chopped
  • 1turnip finely chopped
  • 1kolorabi finely chopped
  • 3 clovegarlic
  • 4mangold leaves chopped
  • 4kale leaves chopped (remove thick part of stem)
  • 1/2 packagesbaby spinach
  • 1/3 bunchchopped parsley
  • salt
  • pepper
  • 2 cantuna drained
  • 1 cupoatmeal finely chopped or instant
  • 2 mediumeggs
  • 1olive oil, extra virgin for frying
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Steps

30 mins
  1. 1

    Sautee chopped onion, kolorabi, and turnip over low flame until softens

  2. 2

    Add chopped garlic and continue to sautee

  3. 3

    Add leafy vegetables and simmer until wilted

  4. 4

    Remove from flame and let cool a bit

  5. 5

    Beat eggs and mix in flaked tuna then add salt and pepper

  6. 6

    Combine tuna mixture with sauteed vegetables

  7. 7

    Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties

  8. 8

    Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.

  9. 9

    Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.

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Copied!

cookingann
cookingann @cook_3211945
on May 05, 2015 14:47

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Keywords

Onion Kale Pepper Egg Cheera Turnip Tuna Garlic

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