Steps
- 1
Sautee chopped onion, kolorabi, and turnip over low flame until softens
- 2
Add chopped garlic and continue to sautee
- 3
Add leafy vegetables and simmer until wilted
- 4
Remove from flame and let cool a bit
- 5
Beat eggs and mix in flaked tuna then add salt and pepper
- 6
Combine tuna mixture with sauteed vegetables
- 7
Add half oatmeal and mix. Add additional oatmeal until consistency right for forming patties
- 8
Form patties and fry in heated olive oil. May bake in oven if preferred - should brown on both sides.
- 9
Drain fried patties on absorbent paper. Let cool a little and serve warm. Can be reheated.
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