Gatorade Cool Blue Fuljar Fountain Soda - 2 minutes

Name: Gatorade Cool Blue Fuljar Fountain Soda - 2 minutes
Total time: 300 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 100 ml Gatorade cool blue; 200 ml lime soda; 1 tsp soaked sabja seeds; 1 tsp lemon juice; 1/2 tsp salt; 3 mint leaves

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week9
#SeasonsFreshCatch #FuljarSoda
#GatoradeCoolBlueFuljarFountainSoda
#Lemon #Salt #LimeSoda #SabjaSeeds
#2Minutes #RefreshingDrink
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap

📌Fuljar means just like a fountain goes up and drops downwards. Fuljar is a fizzy drink that describes the visual effect of the soda overflowing when the shot glass is added.
📌Gatorade Cool Blue and lime soda is the best combination to get sea green color soda with a tangy taste.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

prep time minutes 5 minutes

1 servings

100 mlGatorade cool blue
200 mllime soda
1 tspsoaked sabja seeds
1 tsplemon juice
1/2 tspsalt
3mint leaves

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Steps

prep time minutes 5 minutes

1

Keep ready all ingredients. Rim shot glass with salt and lemon juice.
2

Fill Gatorade cool blue drink. Add mint leaves, salt and sabja seeds. Put shot glass into big glass.
3

Pour lime soda into the shot glass. Soda will overflow like a fountain and split outside the glass. That's it. Enjoy fuljar fountain soda..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 25, 2025 00:11

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐