Gatorade Lime Lemon Fuljar Fountain Soda - 2 Minutes

Name: Gatorade Lime Lemon Fuljar Fountain Soda - 2 Minutes
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 100 ml Gatorade lime lemon; 200 ml mountain dew; 1 lemon; 1/4 tsp salt; 3 mint leaves; 2 tsp sugar; 1 tsp jaljeera powder; 1 tsp sabja seeds

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week9 #SeasonsFreshCatch #FuljarSoda
#GatoradeLimeLemonFuljarFountainSoda #2Minutes
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #cookpadindia #cookpadenglish #Cooksnap
#Lemon #Mint #Jaljeerapowder
#Sugar #Salt #SabjaSeeds #Soda
#BeatTheHeat #SummerSpecialDrink
#SummerSpecialSoda #Fireless

📌Fuljar means just like a fountain goes up and drops downwards. Fuljar is a fizzy drink that describes the visual effect of the soda overflowing when the shot glass is added.
📌Fuljar soda looks mind-blowing and the taste is awesome. Try once ...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

prep time 5 minutes

1 serving

100 mlGatorade lime lemon
200 mlmountain dew
1lemon
1/4 tspsalt
3mint leaves
2 tspsugar
1 tspjaljeera powder
1 tspsabja seeds

Saved

Steps

prep time 5 minutes

1

Keep all ingredients ready. Take a small shot glass, and rim it with salt and lemon juice.
2

Now pour the Gatorade lime lemon chilled drink into a shot glass. Add salt, sugar, mint leaves, soaked sabja seeds, and jaljeera powder.
3

Keep a big glass in a bowl. Now keep this shot glass in a big glass. And pour Mountain Dew soda on it. It will blow like a fountain - fuljar. Enjoy..

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 25, 2025 00:13

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐