Tapioca(Kappa) Puzhukku in Kerala Style
#CA2025
Its an easy and tasty recipe from Kerala. It goes well with chappathi,rotti.
Tapioca(Kappa) Puzhukku in Kerala Style
#CA2025
Its an easy and tasty recipe from Kerala. It goes well with chappathi,rotti.
Cooking Instructions
- 1
Take all the needed ingredients. Boil chana and tapioca pieces in a separate tawa and keep aside.
- 2
Ina hot pan add 1tsp of oil add urud dal,coconut. Saute. Then add curryleves. Saute until it turns golden brown,then keep aside. The aroma is nice.
- 3
Now,in a hot tawa add oil,do seasoning. Then add siced onions, curryleaves,chilli,sliced ginger, then saute until it turns brown.
- 4
Then add add all masala powder and mix. Then add boiled tapioca and chana with boiled water. Adjust the salt level.
- 5
Bring it to boil. Once its started boiling cover and cook for 10 more mts. In the mean time,mash chana and tapioca.
- 6
If we need a semi gravy consistency,add required amount of boiled water. Because it becomes thick after cooked.
- 7
Finally sprinkle fried coconut and urudlal on top of it. Thats it. Our aromatic Tapioca Puzhukku is,ready to serve.
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