Kesar Mango Ice-cream Creamy Mango 🥭 ice cream 🍦

Name: Kesar Mango Ice-cream Creamy Mango 🥭 ice cream 🍦
Total time: 28800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 Ripe mangoes; 2 cups full-fat milk; 1/4 cup milk powder; 1 tbsp custard powder; Sugar (to taste)

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_8
#Kesarmango
#mangoicecream
Mango ice cream is a creamy, sweet, and refreshing dessert that captures the juicy flavor of ripe mangoes. It's perfect for hot days, offering a cool and indulgent treat that's both delicious and satisfying. The combination of mango's natural sweetness and creamy texture makes it a favorite for all ages!

This mango ice cream recipe creates a creamy and delicious dessert with:
- Fresh mango puree for natural sweetness and flavor
- Rich milk and milk powder for a smooth texture
- A perfect balance of sweetness and tanginess

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

8 hours

6-7 servings

3Ripe mangoes
2 cupsfull-fat milk
1/4 cupmilk powder
1 tbspcustard powder
Sugar (to taste)

Saved

Steps

8 hours

1

Blend mangoes into a puree and set aside.
2

Mix milk, milk powder, custard powder and sugar in a pan. Stir well until sugar dissolves.
Heat the mixture until it thickens slightly. Let it cool.
3

Combine mango puree and cooled milk mixture in a blender. Blend until smooth.
4

Pour the mixture into an airtight container and freeze for 3-4 hours.
Blend the mixture again until Creamy 😜
5

After bleeding the mango ice cream for the second time, covering it with butter paper/ cling wrap and placing it in the Freeze overnight... and enjoy your delicious Homemade mango ice cream 🍨🍦
6

The ensures the ice cream sets perfectly and is Ready to serve the Next day..
7

The Result is a Refreshing and indulgent treat that's perfect for hot days or any time you crave a sweet escape! 😋