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Japanese and Korean style snack pizza
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A picture of Japanese and Korean style snack pizza.

Japanese and Korean style snack pizza

マイケルの料理
マイケルの料理 @cook_40212796

This is a snack pizza made with gyoza (Dumpling) skins.
I made both Japanese and Korean style.
For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and chopped
seaweed.
For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.
This is the perfect snack pizza to go with beer

This is a snack pizza made with gyoza (Dumpling) skins.
I made both Japanese and Korean style.
For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and chopped
seaweed.
For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.
This is the perfect snack pizza to go with beer

Read more

Japanese and Korean style snack pizza

マイケルの料理
マイケルの料理 @cook_40212796

This is a snack pizza made with gyoza (Dumpling) skins.
I made both Japanese and Korean style.
For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and chopped
seaweed.
For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.
This is the perfect snack pizza to go with beer

This is a snack pizza made with gyoza (Dumpling) skins.
I made both Japanese and Korean style.
For the Japanese style, the sauce is based on miso with wasabi, and is topped with chopped white onions, shiitake mushrooms and pickled eggplants, and once cooked, it is topped with shiso leaves and chopped
seaweed.
For the Korean style, the sauce is based on gochujang and made spicy with doubanjiang (Chinese hot sauce), and is topped with chives, kimchi and toasted sesame seeds, and once cooked, it is topped with Korean nori seaweed.
This is the perfect snack pizza to go with beer

Read more
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Ingredients

  1. 16gyoza (Dumpling) skins
  2. 120 gShredded Mozzarella Cheese
  3. Japanese pizza sauce
  4. 30 gtomato paste
  5. 5 gMiso
  6. Wasabi as you like
  7. Japanese style topping
  8. 50 gchopped white onion
  9. 50 gshiitake mushrooms
  10. 3shiso leaves
  11. 20 gpickled eggplants
  12. Korian pizza sauce
  13. 30 gtomato paste
  14. 5 ggochujang
  15. 5 gdoubanjiang (Chinese hot sauce)
  16. Korian style topping
  17. 3chives
  18. 30 gKimchi
  19. toasted sesame seeds as you like
  20. Korean nori seaweed
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Steps

  1. 1

    Brush the gyoza skins with oil, place them on an oven tray lined with parchment paper, and bake in a 200°C (392°F) oven for 2 minutes.

    A picture of step 1 of Japanese and Korean style snack pizza.
  2. 2

    Finely chop the white onion, shiitake mushroom, pickled eggplant, shiso leaves, kimchi, and chives

    A picture of step 2 of Japanese and Korean style snack pizza.
  3. 3

    Mix Japanese and Korean pizza sauce in a small bowl.

    A picture of step 3 of Japanese and Korean style snack pizza.
  4. 4

    Spread sauce on the fried gyoza skins, top with shredded cheese, and top with toppings.

    A picture of step 4 of Japanese and Korean style snack pizza.
  5. 5

    Bake in a 200°C (392°F) oven for 3 minutes.

    A picture of step 5 of Japanese and Korean style snack pizza.
  6. 6

    Once cooked, top with shiso leaves and shredded nori for Japanese style, or Korean nori for Korean style.

    A picture of step 6 of Japanese and Korean style snack pizza.
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マイケルの料理
マイケルの料理 @cook_40212796
on May 21, 2025 05:08
料理とワイン研究家のマイケルです。ちょっと工夫ポイントのあるレシピをお届けします。またワインとのマリアージュや食品の栄養価と効能についても記載していきます。オンラインで料理講座をやっています。詳しくはhttps://sites.google.com/view/michael-cooking-class/%E3%83%9B%E3%83%BC%E3%83%A0＜資格＞ワインエキスパートワイン検定講師野菜スペシャリストトータルフードコーディネーターABC認定講師　ブレッドライセンス
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