I got a bit bored with the usual tomato based pizza toast, so I used what I had in my kitchen and made this.I used store-bought teriyaki chicken. It's nice with sausage too! Recipe by Nanagukun

I created this pizza inspired by Korean hotpot, which is eaten with melted cheese like fondue. #CrazyPizzaChallenge

I was taught this recipe by someone from Japan, when I wanted Pizza, but had no dough available. It's like a tiny, crispy calzone or panzerotti.

This is the option if we have a lot of kimchi. I love pizza with everything! But for today I have new favorite one 🔥 #kimchi

This pizza combines Japanese favourites teriyaki and mochi. The toppings are all delicious, so you can be sure of a tasty pizza! You can also use ready-made teriyaki sauce.And Ayaka's pizza dough is very good.#crazypizzachallenge

Easy light Japanese style tuna mayo pizza on bread. Quick dinner/breakfast option for a busy weekday.

I wanted to eat pizza but making the dough from scratch takes too much time and effort!But still, I had a craving for pizza.I had gyoza wrappers lying in my freezer, so I gave it my own twist.Add your favorite toppings such as bacon, salami, wiener sausages, etc. Recipe by Ri-sanno

Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko

I've been making these personal serving pizza's for my family for years! They're so simple and full of flavor. Follow the basic recipe and add anything your family might want to it. Just like other pizza's.... Pepperoni, sausage, onions, ham, bell pepper..what ever you choose! Great for after school snack! Hope you enjoy as much as we do!

It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it.

I made this dish using kagami-mochi (mochi rice cake decorations) from our New Year's decorations.Pay attention and adjust the heat while cooking. Adding some water prevents the mochi from getting burnt and helps it cook faster.You can freeze the sauce, so make a large amount and use it for later.It can be used not only for pizzas but also in pasta dishes. Recipe by Watamichi

#MyCookBookAfter creating that Vegan Korean BBQ Burger, I become more accustomed to Korean cuisine. Don't worry, when it comes to spiciness, I am still a pussy. LOL! With that being said, I decided to take things further with @chillibellasg's Korean Chili Paste and grilled pizza. Yes! The title says it all! Korean Spicy Chicken Grilled Pizza.I in fact toned down the spiciness level quite a bit, well, quite a lot. You can of cos tone it down or amp up the spiciness level. I had seen recipes call for chicken thigh, but I prefer chicken breast as it is suitable to be on top of a pizza. I mean, the spicy sauce and cheeses are already rich and bold in texture and flavors; we will need something lean to pair with all the richness and boldness.Perhaps that's why I am not a fan of greasy fatty meaty pizzas. When it comes to pizza toppings, less is always more. When you feel like the toppings aren't enuff, it is enuff. Remember the 95% to 5% rule that I always preach about? The dough is 95% and it has to taste good on its own; we have to find that 5% to go with the dough. Okay, enuff pizza talk, let's get grilling.