Laccha Paratha 📌

Name: Laccha Paratha 📌
Total time: 3600 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 2 Cup Refined Oil; 1 Tbsp Salt; 2 Tbsp Refined Oil - For Dough; Water - As Required; 1/2 Cup Oil Or Ghee - For Cooking

Udbhav Rai @yourfooddestination

Laccha Paratha 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hour

3-4 People

2 CupRefined Oil
1 TbspSalt
2 TbspRefined Oil - For Dough
Water - As Required
1/2 CupOil Or Ghee - For Cooking

Saved

Steps

1 Hour

1

Add Flour, Salt & Oil In A Bowl.
2

Combine Them Together.
3

Add Some Water & Knead A Semi Soft Dough.
4

Transfer Dough On Platform & Knead For 4-5 Minutes Until Smooth. Let It Rest For 20 Minutes.
5

Divide Dough Into Small Pieces & Let It Rest For 5 Minutes.
6

Now Roll Them Into Thin Chapati.
7

Apply Some Oil On It & Fold It By Making Pleats.
8

Roll It & Tuck The Leftover Part In Back Side.
9

Cover & Let Them Rest For 20 Minutes.
10

Now Roll It Out In Thin Chapati.
11

Cook It From Both Side On Medium Flame.
12

Apply Some Oil & Cook It Thoroughly. Enjoy 😊