Tapioca (Kappa) Kerala Style

Name: Tapioca (Kappa) Kerala Style
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Tapioca; 2 tbsp coconut oil; 1 tsp mustard (big); 1 tsp Asafoetida; 6-7 curry leaves; 1 dried red chilli; 1 tbsp ginger, garlic and green chillies freshly grounded; 6-7 shallots roughly chopped; 1 tsp turmeric; 1 tbsp grated fresh coconut; 1 tsp salt

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

Usually, the best combination with this Tapioca recipe is Kerala Meen ( Fish ) Curry, but that was not an option for me as a vegetarian. This is really a simple yet wonderful recipe. It tastes heavenly with coconut oil. If you are trying this recipe, I insist that you use coconut oil.

#CA2025

Darshana Patel @Darshana

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Ingredients

30 minutes

4 servings

500 gmTapioca
2 tbspcoconut oil
1 tspmustard (big)
1 tspAsafoetida
6-7curry leaves
1dried red chilli
1 tbspginger, garlic and green chillies freshly grounded
6-7shallots roughly chopped
1 tspturmeric
1 tbspgrated fresh coconut
1 tspsalt

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Steps

30 minutes

1

Clean the Tapioca and cut it into cubes. Wash it thoroughly.
2

Add some water, salt, and turmeric to the Tapioca and boil it till it becomes tender. Take a pan. Add coconut oil. Add mustard and Asafoetida, curry leaves, dried red chilli, and freshly ground green chillies, ginger, and garlic. Saute for some time on a low flame.
3

Add chopped onion and turmeric. Add grated coconut and saute.
4

Add boiled Tapioca and mix it well. Continue to cook on a low flame for some more time. Serve.

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Darshana Patel @Darshana

on May 20, 2025 03:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me