Spanish Pisto Recipe | receta de pisto | Spanish food

Name: Spanish Pisto Recipe | receta de pisto | Spanish food
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 red bell pepper; 1/2 green italian pepper; 1/2 big onion; 1 small zucchini; 1/2 small eggplant; 1 garlic clove; 1 can natural tomato puree; 1 tbsp olive oil; Salt; Black Pepper; Sweet paprika

Aghata Sunsi @cook_112377337

Pisto is a traditional Spanish dish, often compared to ratatouille, made with a medley of fresh vegetables like zucchini, peppers, and onions, gently sautéed in olive oil. This comforting and flavorful dish is typically served warm or at room temperature, either on its own, with a fried egg on top, or as a side dish (I like to add white beans for extra protein) It’s a celebration of simple ingredients and Mediterranean flavors—perfect for any time of year.

Aghata Sunsi @cook_112377337

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Ingredients

30 minutes

2 servings

1/2red bell pepper
1/2green italian pepper
1/2big onion
1small zucchini
1/2small eggplant
1garlic clove
1 cannatural tomato puree
1 tbspolive oil
Salt
Black Pepper
Sweet paprika

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Steps

30 minutes

1

Start by washing the vegetables and cutting them in small cubes
2

In a medium to large pan add olive oil with the garlic, onions, and peppers first. Sauté for 5-7 minutes in medium-low heat or until the vegetables look cooked
3

Add the rest of ingredients and let it cook another 5-7 minutes until all the vegetables look cooked.
4

Add the tomato sauce along with salt to taste, a pinch black pepper, and a dash of sweet paprika. Mix well and let it cook/reduce in low heat for about 15 minutes to combine all the flavors.
5

Serve warm with bread or potatoes. You can also use it as stuffing for empanadas, it’s delicious! Optional for added protein: top it with a fried egg or white beans