Paneer Kathi Roll 📌

Name: Paneer Kathi Roll 📌
Total time: 7200 s
Yield: 3-4 People
Cuisine: Indian
Ingredients: 1 Tbsp Mustard Oil; 1 Tbsp Kashmiri Chilli Powder; 1 Tbsp Jeera Powder; 1 Tbsp Coriander Powder; Salt - To Taste; 1 Tsp Turmeric Powder; 2 Tsp Garam Masala; 1 Tbsp Kasuri Methi; 2 Tsp Chilli Paste; 1 Tbsp Ginger Garlic Paste; 2 Tbsp Roasted Besan; 2 Cup Hung Curd; 500 Gram Paneer; 2 Cup Refined Flour; Water - As Required; 1/2 Cup Refined Oil; 1 Cup Tandoori Mayonnaise; 1 Cup Chilli Mayonnaise; 2 Cup Sliced Capsicum & Onions; 3-4 Chopped Green Chillies

Udbhav Rai @yourfooddestination

Paneer Kathi Roll 📌

Udbhav Rai @yourfooddestination

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Ingredients

2 Hours

3-4 People

1 TbspMustard Oil
1 TbspKashmiri Chilli Powder
1 TbspJeera Powder
1 TbspCoriander Powder
Salt - To Taste
1 TspTurmeric Powder
2 TspGaram Masala
1 TbspKasuri Methi
2 TspChilli Paste
1 TbspGinger Garlic Paste
2 TbspRoasted Besan
2 CupHung Curd
500 GramPaneer
2 CupRefined Flour
Water - As Required
1/2 CupRefined Oil
1 CupTandoori Mayonnaise
1 CupChilli Mayonnaise
2 CupSliced Capsicum & Onions
3-4Chopped Green Chillies

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Steps

2 Hours

1

Combine Mustard Oil & Kashmiri Chilli Powder In A Bowl.
2

Add All Powdered Spices (Coriander Powder, Jeera Powder, Salt, Garam Masala & Kasuri Methi), Chilli Paste, Ginger-Garlic Paste & Roasted Besan In It.
3

Mix Them All Together & Combine Hung Curd Into It.
4

Marinate Paneer Pieces Into It & Keep It For 30 Minutes On Rest.
5

Add Flour, Salt & Refined Oil In A Bowl.
6

Combine Them Together.
7

Add Some Water & Knead A Semi Soft Dough. Then Transfer It On Platform & Knead For 4-5 Minutes.
8

Cover & Keep It For 20 Minutes.
9

After 20 Minutes Divide Dough Ino Small Parts & Keep It For 4-5 Minutes.
10

Add Some Butter Or Oil In A Pan & Cook Marinated Paneer From Both Sides On Medium Flame.
11

Now Roll The Dough Ball Into Thin Chapati & Apply Some Oil On It.
12

Fold The Chapati By Making Pleats.
13

Roll It & Tuck The Leftover Parts In Back Side.
14

Now Cover & Keep It For 20 Minutes On Rest.
15

After 20 Minutes Roll Them Into A Thin Chapati.
16

Cook It From Both Sides On Medium Flame.
17

Apply Some Oil & Cook It Until Golden & Flaky.
18

Cut Cooked Paneer Into Strips.
19

Apply Some Tandoori & Chilli Mayonnaise On Cooked Parathas.
20

Now Add Paneer Strips Along With Sliced Capsicum, Onions & Chopped Green Chillies.
21

Roll It & Enjoy 😊