Thinly slice the pork and place into a large mixing bowl. Add 1 tbsp of the fish sauce, water, and corn starch, and let marinade 30 min.

While the pork is marinating, prepare the dressing. Add chilies, garlic, cilantro roots, mint, fish sauce, lime juice, and palm sugar in a blender or food processor and pulse until everything is roughly processed.

Bring a pot of water to a boil. Once boiling, add the pork to the pot and boil for about 30 seconds to 1 minute. This shouldn’t take long since they are thinly sliced. Once cooked, remove pork from the water.

Thinly slice the cabbage and create a bed on a serving dish for the pork. Add pork on top of the cabbage and pour the dressing all over. Garnish with mint and micro greens. Serve with Jasmine rice.