Stracciatella Yogurt and Brown Sugar Cake

Name: Stracciatella Yogurt and Brown Sugar Cake
Total time: 3600 s
Yield: Serves 8-10 servings
Ingredients: 4 eggs; Zest from half an orange; Use the empty yogurt container to measure the oil, flour, and sugar; 1 container (about 1/2 cup or 120 ml) sunflower oil; 2 containers (about 1 cup or 240 ml) packed brown sugar; 3 containers (about 1 1/2 cups or 360 ml) all-purpose flour; 1 packet baking powder; 1 stracciatella yogurt (about 5 oz or 125 grams)

recetaslu @5677luci

España

Made with Carmen on a day we were feeling under the weather and stayed home from school.

recetaslu @5677luci

España

Made with Carmen on a day we were feeling under the weather and stayed home from school.

Saved

Ingredients

Total time: 1 hour

Serves 8-10 servings

4eggs
Zest from half an orange
Use the empty yogurt container to measure the oil, flour, and sugar
1 container(about 1/2 cup or 120 ml) sunflower oil
2 containers(about 1 cup or 240 ml) packed brown sugar
3 containers(about 1 1/2 cups or 360 ml) all-purpose flour
1 packetbaking powder
1stracciatella yogurt (about 5 oz or 125 grams)

Saved

Steps

Total time: 1 hour

1

Beat the eggs, then add the orange zest and sunflower oil.
2

Add the brown sugar and mix well.
3

Add the sifted flour and baking powder.
4

Pour the batter into a greased baking pan and bake at 300°F (150°C) for 40 minutes using a convection oven.
5

Check if it’s done by inserting a knife. If it comes out clean, the cake is ready. If it comes out wet, bake for 10 more minutes and check again until the knife comes out clean.
6

Once the knife comes out clean, turn off the oven and remove the cake to cool.