Mango Pancake - Ataulfo Mexican Mango Pancake

Name: Mango Pancake - Ataulfo Mexican Mango Pancake
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Ataulfo Mexican Mango; 1 cup maida; 1/2 cup sugar powder; 1/4 tsp cardamom nutmeg powder; 2 tsp chopped dryfruits; 1 cup milk; 1/4 tsp baking soda; 1/2 tsp baking powder; 2 tsp oil; Oil / butter as required to make pancake

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#FJ #SeasonsFreshCatch #MangoPancake
#MexicanMango #AtaulfoMango
#HoneyMango #GoldenYellowMango
#Pancake #Eggless #Sweet
#Allpurposeflour #Maida #Cardamom
#Milk #MangoPulp #Sugar #Dryfruits
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #cookpadindia #cookpadenglish #Cooksnap
📌Ataulfo Mango is the most common type of "Mexican mango", also called "Honey Mango" and is known for its golden yellow color, creamy texture, and sweet, slightly tangy flavor.
📌They are typically small to medium-sized, with a somewhat elongated, "S"-shaped form and smooth, golden-yellow skin.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

10 minutes prep time 15 minutes

2 servings

2Ataulfo Mexican Mango
1 cupmaida
1/2 cupsugar powder
1/4 tspcardamom nutmeg powder
2 tspchopped dryfruits
1 cupmilk
1/4 tspbaking soda
1/2 tspbaking powder
2 tspoil
Oil / butter as required to make pancake

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Steps

10 minutes prep time 15 minutes

1

Peel off the mango, cut pieces, blend it in a blender, and make mango puree. Keep aside some pieces to garnish the pancake.
2

Take maida, add mango puree, and mix well. Add milk, oil, cardamom nutmeg powder, sugar powder, baking powder, and soda. Mix well with no lumps. Keep aside for 10 minutes.
3

Stir well. Heat a pan. Pour a ladleful of mango pancake batter into the pan. Spread in a round shape. Cook both sides by applying butter. Make all pancakes in the same way.
4

Garnish with some mango pieces and dryfruits. Enjoy..

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on May 29, 2025 18:58

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐