Jowar Sorghum Wheat Flour Methi Thepla

Name: Jowar Sorghum Wheat Flour Methi Thepla
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sorghum flour; 1/4 cup whole wheat flour; 1/4 cup gram flour; 1/2 cup methi leaves; 1/2 tsp red chili flakes; 1/4 tsp turmeric powder; 1 tbsp curd; 1 tsp ginger chili paste; 1 tsp red chili powder; 1/4 tsp hing; 2 tsp oil for dough; 1 tsp white sesame seeds; Salt to taste; Hot Water as required; Oil to shallow fry all thepla

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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#Sorghumflour #WholeWheatflour
#Gramflour #MethiLeaves #Curd
#Thepla #Jowarflour #Besan #Spices

📌Jowar millet is gluten-free. I have mixed wheat flour and gram flour to make thepla.

📌I have served thepla with green onion, masala curd, and garlic chutney.

📌Serve hot thepla with tea, chutney, pickle, and vegetable. Cold thepla tastes very delicious with curd. Your taste, your choice. Enjoy eating.

📌Jowar millet is gluten-free. I have mixed wheat flour and gram flour to make thepla.

📌I have served thepla with green onion, masala curd, and garlic chutney.

📌Serve hot thepla with tea, chutney, pickle, and vegetable. Cold thepla tastes very delicious with curd. Your taste, your choice. Enjoy eating.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌Jowar millet is gluten-free. I have mixed wheat flour and gram flour to make thepla.

📌I have served thepla with green onion, masala curd, and garlic chutney.

📌Serve hot thepla with tea, chutney, pickle, and vegetable. Cold thepla tastes very delicious with curd. Your taste, your choice. Enjoy eating.

📌Jowar millet is gluten-free. I have mixed wheat flour and gram flour to make thepla.

📌I have served thepla with green onion, masala curd, and garlic chutney.

📌Serve hot thepla with tea, chutney, pickle, and vegetable. Cold thepla tastes very delicious with curd. Your taste, your choice. Enjoy eating.

Saved

Ingredients

20 minutes, prep time 15 minutes

2 servings

1 cupsorghum flour
1/4 cupwhole wheat flour
1/4 cupgram flour
1/2 cupmethi leaves
1/2 tspred chili flakes
1/4 tspturmeric powder
1 tbspcurd
1 tspginger chili paste
1 tspred chili powder
1/4 tsphing
2 tspoil for dough
1 tspwhite sesame seeds
Salt to taste
Hot Water as required
Oil to shallow fry all thepla

Saved

Steps

20 minutes, prep time 15 minutes

1

Mix all the three flours in a bowl. Add all the dry spices. Add fenugreek, ginger chilli paste, curd, oil and mix well.
2

Now add hot water as per requirement and knead the dough. Make the dough a little tight. Apply oil and rub it.
3

Roll it with light hands. Because of the jowar millet, the round edges of the thepla get torn. I have placed a round large plate on the thepla and cut the edges with its help. Apply oil on both sides and roast them by turning them over on medium flame. Prepare all the theplas.
4

Serve hot theplas with tea, chutney, pickles, and curry. Cold theplas taste delicious with curd. Your taste, your choice. Enjoy eating.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on May 29, 2025 19:45

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐